Viking Malt
in Europe, and 9th in the world with 610 000 tons malting capacity per year. We own six malthouses located in 5 countries: Finland, Sweden, Denmark, and Lithuania, as well as two plants in Poland with
a total of 270 employees. We sell our products globally to the brewing, distilling and food industries serving all sizes of customers from the smallest craft to the largest global brands.
Pilsner Malt 125g Whole
Pilsner Malt 125g Whole, uncrushed. Perfekt for souring beer up to 30L in the kettle using a muslin bag for example.
Viking Pilsner Malt 25kg Whole
Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C.Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.Viking Pilsner MaltContent: 25kg whole (unmilled) barley maltColour: 3-4,2 EBC (European Brewing Convention)Use: Up to 100% of the malt bill
Viking Pale Ale Malt 25kg Whole
Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg whole (unmilled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill
Viking Pale Ale Malt 25kg Crushed
Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg Crushed (milled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill
Viking Pilsner Malt 25kg Crushed
Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C.Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.Viking Pilsner MaltContent: 25kg crushed (milled) barley maltColour: 3-4,2 EBC (European Brewing Convention)Use: Up to 100% of the malt bill
Viking Wheat Malt 25kg Whole
Viking Wheat Malt of high quality.Viking Wheat MaltContent: 25kg whole (unmilled) barley maltColour: 3,5-5,5 EBC (European Brewing Convention)Use: Up to 60% of the malt bill
Viking Wheat Malt 25kg Crushed
Viking Wheat Malt of high quality.Viking Wheat MaltContent: 25kg crushed (milled) barley maltColour: 3,5-5 EBC (European Brewing Convention)Use: Up to 60% of the malt bill