Recipe Kit 10L

Brew great beer at home Recipe kit 10L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl beer bottles. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Sugar. Brewery (10L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

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