The Mashing Head is an innovative tool designed to optimise your brewing process. From ensuring even flow and stable temperatures to maximising sugar extraction and minimising oxygenation, it delivers consistent results for superior beer quality.

Perfect for Silicone Hose with 12-13mm internal diameter.

Key Benefits of the Mashing Head
- Even Flow Distribution:Eliminates channeling by ensuring water and wort flow evenly through the grain bed, improving mash efficiency and consistency.
- Optimised Sugar Extraction:Promotes uniform liquid distribution, helping you maximise fermentable sugar extraction for a higher-quality wort.
- Temperature Stability:Prevents hot and cold spots during mashing, ensuring consistent heating for optimal enzymatic activity.
- Reduced Oxygenation Risk:Minimises splashing to reduce oxygen exposure, preserving the wort's flavour stability and overall beer quality.

Compatibility and Integration
The Mashing Head is designed for seamless integration with your existing brewing system, offering a straightforward and hassle-free upgrade. It is compatible with systems like the Brewster Dominator, and any brew system where the sparge arm directs flow straight down and features a silicone tube with an internal diameter of 13 mm.

For added versatility, the Mashing Head can also be used with the silicone tube from the CIP Spinning Spray Rotor Low Volume, providing even more installation options.

This design ensures that the Mashing Head fits effortlessly into a wide range of setups, making it a valuable addition to any brewer’s toolkit.

Effective Mashing and Avoiding Oxygenation Risk
For the best results, ensure the wort completely covers the grain bed, maintaining approximately 2–3 cm of liquid above the grains.

This practice ensures consistent liquid flow, helping to evenly extract fermentable sugars and optimise mash efficiency. Additionally, it minimises splashing, which reduces the risk of oxygenation during the mash process. Controlled flow and proper coverage not only enhance mashing performance but also preserve the wort's flavour stability, resulting in higher-quality beer.

By following these steps, you can ensure your mash process is efficient and your beer's taste remains uncompromised.

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