Gelatin Bag K 10g, liquid clarifying agent for wine. For best results, use in cojunction with Kiselsol (Bag J) contents: Gelatin 10g

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Red 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

Idaho 7 is an American hop variety that was released in 2015 and has quickly grown in popularity. Fits well in American IPA. Gives clear tropical fruit with pineapple, peach and mango as well as hints of spruce / citrus and a little resin.Harvest year / Crop: 2023Form: PelletsCountry of cultivation: USATypical alpha acid: about 12.1% (Current alpha acid is on the label).Packaging: Vacuum or CO2.