Books
Book Brygg Öl
The book Brygg Öl is written by the Omnipollo founders Henok Fentie and Karl Grandin. In Swedish.Pages: 81
Ramen
Tove Nilsson is a chef and food writer. She is regularly hired by Sweden's leading food magazines, participates in TV4's Nyhetsmorgon and is heard repeatedly on the radio. Over the years, Tove has slurped the frame around the world: New York, London, Los Angeles, Berlin, Oakland and Tokyo. From the first bowl, she became addicted and is constantly searching for the ultimate broth and the best noodles.A perfect gift for foodies!
Pizza Wizard
This is the new standard appliance for those who want to cook pizza in a home oven. In this book, Oskar Montano from the pizza places 800 degrees and 800 degrees slice in Stockholm has adapted international pizza classics so that it works perfectly in the home oven. The recipes are from places where pizza is the most important thing there is. Everything from the pizza mecca of Naples, where pizza bakers are considered rock stars, to Rome's thin, crispy pizzas and New York's colorful slice culture.You will learn how to make perfectly fluffy grandma pie in the oven with a crispy almost fried base, how real pizza in teglia and pizza bianca are best made at home and what a crispy New York pizza really is. And also - everything you have to think about to get the softest and fluffiest pizza possible when you don't have a 500 degree oven.Learn how to make the perfect pizza for your homebrew beer!
Surdegsbröd - Recept och tips från en hemmabagare
Baking with sourdough is as simple as it gets - and at the same time the mystery of the world. Sourdough bread is a useful and practical cookbook for those who want to bake their own sourdough bread. It explains the concepts of sourdough, covers different types of dough, shows how to start and feed a sourdough and gives advice on how to bake with it for best results. Here are recipes for light, medium and dark breads as well as some special breads. In addition to well-tested recipes, entertaining texts and tips, you get a glossary of useful baking terms.By Martin Johansson
Mjödboken - Tillverka mjöd hemma
Mjödboken - Tillverka mjöd hemma (book about how to make mead at home in Swedish).
