Hops

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2024Form: PelletsAlpha acids: 5-6%

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2024Form: PelletsAlpha acids: 5-6%

Slovenian hop from the district of Bobek with pleasant aromatics and bittterness. The aroma is intense and flowery with notes of pine and citrus. English Ales, ESB, Lager and sometimes Pilsner. Is a cross between Northern Brewer and a local Slovenian hop and has been cultivated since 1979. Aroma: Flowery, citrus and pineCrop/skörd: 2024Origin: SlovenienTypical values: Alpha acids (correct alpha value is printed on the label): 2 - 7 %Cohumulone: 26 - 31 %Total oils: 0,7 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 66 %Possible replacements: Fuggles, Willamette, Styrian Golding

Slovenian hop from the district of Bobek with pleasant aromatics and bittterness. The aroma is intense and flowery with notes of pine and citrus. English Ales, ESB, Lager and sometimes Pilsner. Is a cross between Northern Brewer and a local Slovenian hop and has been cultivated since 1979. Aroma: Flowery, citrus and pineCrop/skörd: 2024Origin: SlovenienTypical values: Alpha acids (correct alpha value is printed on the label): 2 - 7 %Cohumulone: 26 - 31 %Total oils: 0,7 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 66 %Possible replacements: Fuggles, Willamette, Styrian Golding

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2024Origin: SlovenienTypical values: Alpha acid (correct alpha value is printed on the package): 2 - 6 %Cohumulone: 25 - 30 %Total oils: 0,5 - 1,5 ml / 100 gStorage stability (alpha acids): Very goodPossible replacements: Fuggles, Styrian Golding Bobek, Saaz

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2024Form: PelletsAlpha acids: 2-6%

Sultana (former Denali) is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"Crop/skörd: 2022Form: PelletsAlpha acids: 13-15%Country of origin: USA

Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use.Crop/skörd: 2022Form: PelletsAlpha acids: 14-16%

Summit boasts citric aromas of tangerine, grapefruit and orange along with an impressive alpha content giving it a wide spectrum of potential use.Crop/skörd: 2024Form: PelletsAlpha acids: 14-16%

Superdelic™ (Trial Hop • NZH-102) is another new aroma hop variety from New Zealand's Plant & Food Research. It was crossed in 2012 and in 2017 they started full-scale test cultivations and when it proved to be promising both in terms of yield, taste/aroma and resistance to the disease, they are now in full swing with scaling up to commercial cultivations.Has proven to work very well in early dry hopping, where it contributes many exciting fruit/berry flavors via biotransformation.Superdelic™ will fit perfectly in all modern beer styles in which you want a clear fruitiness, e.g. APA / IPA, modern lager and saison.Aroma: Red berries / fruits, tropical fruit (ripe mango), citrus and candy.Origin: Nya ZeelandCrop: 2023Typical values: Alpha acid (correct alpha value is printed on the package): 9 - 12 %Cohumulone: 26 - 30 %Total oils: 1,5 - 2,2 ml / 100 g

Superdelic™ (Trial Hop • NZH-102) is another new aroma hop variety from New Zealand's Plant & Food Research. It was crossed in 2012 and in 2017 they started full-scale test cultivations and when it proved to be promising both in terms of yield, taste/aroma and resistance to the disease, they are now in full swing with scaling up to commercial cultivations.Has proven to work very well in early dry hopping, where it contributes many exciting fruit/berry flavors via biotransformation.Superdelic™ will fit perfectly in all modern beer styles in which you want a clear fruitiness, e.g. APA / IPA, modern lager and saison.Aroma: Red berries / fruits, tropical fruit (ripe mango), citrus and candy.Origin: Nya ZeelandCrop: 2024Typical values: Alpha acid (correct alpha value is printed on the package): 9 - 12 %Cohumulone: 26 - 30 %Total oils: 1,5 - 2,2 ml / 100 g

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2023Form: PelletsAlpha acids: 8-15%

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2022Form: PelletsAlpha acids: 8-15%

Target, or Wye Target, is a relatively recent high-alpha variety, with good aromatic properties. Some British breweries even use it for dry hopping, but the most common use for Target is as a bittering hop. Aroma: Sage, lemon and slightly spicy.Bitter, Pale Ale, Kentish Bitter, India Pale Ale, Brown Ale, American LagerThis versatile hop was released in 1992 and is related to Northern Brewer and Eastwell Golding. It's a close cousin to the hop Challenger but has a very different taste.Aroma: Sage, lemon and slightly spicy.Crop/skörd: 2024Form: PelletsAlpha acids: 8-15%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2024Form: PelletsAlpha acids: 3-5%

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2024Form: PelletsAlpha acids: 3-5%

Triumph is related to East Kent Goldings, Brewers Gold, Nugget and Hallertau Mittelfrüh and it's noble genes are very apparent. Since Triumph also has a clearly fruity side where mainly orange, peach and lime appear, it makes it a very versatile hop.Perfect for both modern lager beers and fruity ales.Aroma: Orange, herbs, peach, floral, lime and light spiciness.Crop/skörd: 2022Origin: USATypical values: Alpha acids: 10,6-11,4 %Cohumulone: 22-26 %Total oils: 1,07-1,15 ml / 100 gForm: Pellets

Vic Secret Hops 100g 2021

The clean, distinct, pinapple, fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Crop: 2024Origin: Australien Typical values: Alpha acid (correct alpha value is printed on the package): 14 - 17 %

Vista is the newest American hop variety released by the USDA public breeding program in 2021. Vista is an aroma hop dominated by tropical fruit that goes well with all pale ales such as IPA and APA but also modern lager.Aroma: Ripe melon, papaya, pear, tangerine, peach and green tea.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2024Form: PelletsAlpha acids: 14-18%

A relative to the Goldings variety but with a more powerful hoppyness in it's character. Imparts a sharp and distinct bitterness in early additions but becomes fruity and very typical European in late additions. English Ale, Pale Ale, Bitter. Grown back in 1911 on a small English farm as the result of an open pollination. The farm was later aquired byt the Whitbread Brewing Company from which it's gotten its name. Aroma: Fruity, earthy, spicy. Origin: EnglandCrop: 2024 Typical values: Alpha acid (correct alpha value is printed on the package): 5 - 8 %Cohumulone: 33 - 37 %Total oils: 0,8 - 1,2 ml / 100 gStorage stability (alpha acids): Good, 66 % alpha acids remaining after 6 months at 20 °C.Possible replacements: Fuggle, East Kent Golding

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.Crop/skörd: 2024Form: PelletsAlpha acids: 4-6%

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.Crop/skörd: 2024Form: PelletsAlpha acids: 4-6%

7 C's is a unique blend of seven American "C" hop varieties: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal. Aromas of citrus, stone fruit, tropical fruit and a light grassiness.Crop: 2022Form: PelletsAlpha acids: 9 - 10,5 %

African Queen is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies. Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.Possible similar hops: Mosaic, Simcoe, Citra.Crop/skörd: 2020Form: PelletsAlpha acids: 10-17%

African Queen is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies. Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.Possible similar hops: Mosaic, Simcoe, Citra.Crop/skörd: 2020Form: PelletsAlpha acids: 10-17%

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2021Form: PelletsAlpha acids: 3-8%

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2023Form: PelletsAlpha acids: 5-8%

Aramis is an aroma hop from the Alsace region in France. Crossed in 2002, Aramis is a product of Strisselspalt and Whitbread Golding and was in fact the very first variety to come from the Comptoir Agricole breeding program. It inherited Strisselspalt’s excellent aromas while providing a more plentiful and stable bittering quality.It is sweet and spicy, citrusy and herby. The measure of its aroma and alpha characteristics make it appropriate for any and all kettle stages. Commercially it has been used in New Belgium Hop Kitchen’s French Aramis, a dry, refreshing India Pale Ale.Crop/Skörd: 2021Form: pelletsAlpha acids: 7-9%

Ariana is a new variety, released 2016 from the German hop development program. Aroma of blackberries, blackcurrants, peach, tropical fruit and resin.Suitable for beer styles where you want a clear fruitiness, eg. APA and IPA. Also nice in modern lagers and saisons.Ariana is a cross between Herkules and a wild hop. Selected for its modern qualities with the idea to be able to compete with American and New Zealand varieties.Aroma: Blackberries, blackcurrants, peach, tropical fruit and resin.Crop: 2021Origin: GermanyTypical values: Alpha acids (correct alpha value is printed on the label): 9 - 13 %Cohumulone: 40 - 42 %Total oils: 1,6 - 2,4 ml / 100 g

Australian Astra's first commercial harvest was in 2016, Astra is the newest graduate from the Ellerslie Hop breeding program. A dual purpose hop, Astra is already turning heads with her sweet tropical fruit flavours and New World characteristics.Flavour profiles with Green Melon, White Peaches, White Wine and a light grassiness, grapefruit and honey, the hop balances out nicely between a sweetness with a little bit of a bite.- White Wine- Sweet Tropical Fruits- Candied Orange- Passion FruitCrop/skörd: 2020Form: PelletsAlpha acids: 7-10%

Aurora is a high-alpha variety with good aroma, descendent of Northern Brewer, bred in Slovenia 1971.Crop/Skörd: 2022Origin: SloveniaTypical values: Alpha acids (correct alpha value is printed on the label): 5 - 8 %Cohumulone: 22 - 28 %Total oils: 0,9 - 1,8 ml / 100 gPossible replacements: Northern BrewerForm: Pellets

This extremely rare, delicate aroma hop is native to France. Pedigree: French Parentage Brewing Usage: Aroma Aroma: Floral and fruity with red fruit, strawberry and bubble gum notes.Crop/Skörd: 2022form: pelletsalpha acids: 7,9 - 9,5 %.

Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Style: Pale Ales, NEIPA's, Wheat Beers, Pilsners. Crop/Skörd: 2021Form: PelletsAlpha acids: 11-13%

Bravo’s high alpha content is largely attributable to its parent variety, Zeus. It’s bittering quality is considered smooth and in addition features light floral aromas and subtle flavors of orange and stone fruit making it highly desirable for use in many different ale styles.Spicy, earthy, and lightly floral aroma.Developed as part of the Hopsteiner Breeding Program, Bravo hops were released to the public in 2006 as a high-yielding and vigorous late-season hop with a high alpha profile and balanced oils. Bravo also has a history of being picked up by US West Coast breweries where similar hops have been in low supply.Crop/Skörd: 2021form: pelletsalpha acids: 14 - 17 %.

A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.Crop/skörd: 2022Form: PelletsAlpha acids: 7-9%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2023Form: PelletsAlpha acids: ca 22,5%

Comet is an American hop variety with relatively high alpha acid. Characteristics: citrus, grapefruit, spicyOrigin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 8 - 12 %Cohumulone: 38 - 45 %Total oils: 1,2 - 2,0 ml / 100 gPossible replacements: Summit, GalenaForm: Pellets

Was originally called Equinox but the name was changed to Equanot in 2017. Fruity and spicy all-round strain. Common beer styles: American pale ale, IPA, wheat beer, saison and modern lager. Was developed by the Hop Breeding Company and launched 2014. It has since become a common hop in many breweries.Aroma: Complex with aromas of citrus, lime, papaya, apple, green pepper and herbs.Origin: USAForm: Pellets cryoTypical values: Alpha acids (correct alpha value is printed on the label): 13-17 %Cohumulone: 31 - 38 %Total oils: 2,5 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 60%-65% alpha acids remaining after 6 months at 20 °C

Ekuanot, formerly Equinox, is known for bringing a complex array of aromas and flavors to the brew pot. Fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, like sage and eucalyptus.Crop/skörd: 2024Form: PelletsAlpha acids: 13-17%

Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.Crop/skörd: 2022Form: PelletsAlpha acids: 13-16%

Enigma is bit of a chameleon - different aspects of her enigmatic character shine, depending on how you use her. Dry hop or add her late in the brew to maximise her flavour and aroma potential. Typical descriptors are ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Eureka is a fairly new variety with very strong bittering qualities and a complex and robust flavor and aroma profile. It is said to impart flavors of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine. Crop/skörd: 2021Form: PelletsAlpha acids: 16-19%

First Gold is yet another hop variety bred at Wye College. This is the first commercially grown "dwarf" variety, and it is bred from Whitbread Golding Variety. The aroma is reminiscent of Goldings.Origin: EnglandCrop/Skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 6 - 10 %Cohumulone: 29 - 36 %Total oils: 0,7 - 1,7 ml / 100 gPossible replacements: Willamette, East Kent GoldingForm: pellets

Galena is the result of an open pollination of Brewer's Gold and was released in 1978 in the USA. It is one of the most common bittering hops in the United States even today. Bitter hop variety with brew from Brewers Gold. Perfect for IPA, Stout and Brown ale.Aroma: A strong fruity aroma of black currants. Gives a well-balanced spiciness and notes of grapefruit in the bitterness.Country of origin: USACrop: 2022Typical values:Alpha acid (actual alpha acid is on the label): 11 - 14%Cohumulone content: 36 - 40%Amount of oils: 0.9 - 1.3 ml / 100 gShelf life: Very goodPossible replacements: Nugget, Columbus/Tomahawk, Brewer's Gold

HBC 472 is an experimental hop bred and produced by the Hop Breeding Company (HBC) in Yakima Valley Washington and is the result of an open pollination of wild American hop varieties also better known as a subspecies of neomexicanus. HBC 472 has a special flavor profile that has generated great interest among brewers with a combination of cream, vanilla and woody notes along with Citrus. The taste in the finished product is described more as coconut, barrel aged & whiskey. Thanks to its broad spectrum of flavors, hops can be used in all types of hoppy beer but also in porter & stout.Country of Origin: USAArea of Use: Aroma & BitterAroma/Taste: Oak, Coconut, Vanilla, CitrusCorresponding hop varieties: SabroCommonly found in the beer varieties: NEIPA, IPA, Pale Ale, Stout, PorterHarvest year: 2021Typical alpha acid: 7-10%.Current alpha acid is on the label.

Experimental hops HBC 630. Aroma profile: Stone fruit, especially cherry, tropical fruit, citrus, raspberry candy aroma. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 13 %

Experimental hops HBC 638. Aroma profile: Tropical fruit, mango, citrus sweet aromatic. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 14 %