Malt - Whole

Viking Pilsner Malt 25kg Whole

Viking Pilsner Malt 25kg Whole

Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C.Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.Viking Pilsner MaltContent: 25kg whole (unmilled) barley maltColour: 3-4,2 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

€32
Viking Pale Ale Malt 25kg Whole

Viking Pale Ale Malt 25kg Whole

Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg whole (unmilled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

€35
Simpsons Golden Promise Pale Ale Malt 25kg Whole

Simpsons Golden Promise Pale Ale Malt 25kg Whole

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops. And when you drop the gravity for a session beer, you won’t lose out on body.This gives the biggest base of any malt without adding colour, resulting in exceptional beers. Just ask any of our award winning customers who use Golden Promise – the results speak for themselves.“No other malt gives the same exceptional flavour to our beers that Golden Promise provides, and that’s why we’ve used it for over 40 years.”— Andy Leman, Head Brewer, Timothy Taylor & Co Ltd"I love Simpsons Malt! Their high quality standards and solid portfolio make them a great option when I’m designing recipes. I regularly stock their Crystal malts and Roasted malts, but my favourite might just be their Golden Promise. When used as the featured malt, It finishes clean and provides a malty sweetness that is a perfect backdrop for many beer styles. It’s especially good for providing balance in hop forward beers."— Jeremy S Kosmicki, Brewmaster, Founders Brewing Co.Simpsons Finest Pale Ale Golden Promise MaltContent: 25 kg whole barley maltColour: 4,5-6,5 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

€45
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Simpsons DRC Malt 2kg Whole

Simpsons DRC Malt 2kg Whole

Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.Beer Styles:Pale Ales, British Strong Ales, Belgian AbbeyMalt Flavour:Heavy Caramel, Subtle Taste of Plums & Raisins“We use Simpsons DRC® in a lot of our stouts and I really like the dark fruit, slightly acidic cherry and plum notes that you get along with the roast character. It’s a nice complex malt that really adds a lot to our darker beers.”— Owen Ashmore, Head Brewer, Garage Beer Co.Simpsons DRC MaltContent: 2kg whole maltColour: 280-320 EBC (European Brewing Convention)Use: 5-20% of the grain bill.

€6,3
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Simpsons Black Malt 2kg Whole

Simpsons Black Malt 2kg Whole

Simpsons Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.Beer Styles:Porter, London Brown Ale, Black Hoppy Beers and Black LagerMalt Flavour:Cocoa, NeutralUsage:Up to 10%Simpsons Black MaltContent: 2kg Whole maltColour: 1433-1900 EBC (European Brewing Convention)Use: Up to 10% of the grain bill.

€5,4
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Weyermann Pale Ale Malt 1kg Whole

Weyermann Pale Ale Malt 1kg Whole

A light base malt from high-quality two-row barley with clean taste, light maltiness and sweetness. Perfect base for most beers, mainly English and American beers. It's dried slightly longer than pilsner malt, giving it a slightly darker shade of colour.The Pale Ale malt has a high enzyme content, low protein content and usually gives a very good and stable yield from the mash.Weyermann Pale Ale Malt 1kg Whole Content: 1 kg whole barley malt Color: 5.5-7.5 ° EBC (European Brewing Convention) Use: Use up to 100% of the malt note

€2,1
Weyermann Pilsner Malt 1kg Whole

Weyermann Pilsner Malt 1kg Whole

Pale malt with a light, malty aroma and some notes of sweetness. Excellent choice for most beer styles and in particular for lager beer styles. Pilsner malt from Weyermann® is produced from high quality two-row barley which has been dried at a low temperature (80 °C). This results in a malt that is only a shade darker than unmalted barley. This pilsnermalt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.Weyermann Pilsner Malt 1kg WholeGrain type: barleyColour: 2,5 – 4,5 °EBC (1,5 – 2 °Lovibond)Maltster: Weyermann®

€2,1
Weyermann Extra Pale Premium Pilsner Malt 1kg Whole

Weyermann Extra Pale Premium Pilsner Malt 1kg Whole

Extra pale malt with clean taste and light sweetness. Excellent base malt for the palest of beer styles, such as German pils, New England IPA and Mexican pale lager.The premium pilsnermalt from Weyermann® is made from quality 2-row barley that is dried at a low temperature. The careful kilning produces an extra pale malt.This malt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.Weyermann Extre Pale Premium Pilsner Malt 1kg Whole Content: 1kg Whole barley malt Grain type: barleyColour: 2 - 2,5 °EBC (1,3 - 1,5 Lovibond)Use: Use up to 100% of the malt note

€2,5
Weyermann Barke Pilsner Malt 1kg Whole

Weyermann Barke Pilsner Malt 1kg Whole

Barke is produced from quality two-row spring barley (Barke). Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process from single-step to multi-step infusion, to decoction. Flavor: malty-sweet and gentle notes of honey.Weyermann Barke Pilsner Malt 1kg Whole Content: 1kg whole barley malt Grain type: barleyColour: 2,5 - 4,5 °EBC (1,5 - 2 Lovibond)Use: Use up to 100% of the malt note

€2,6
Weyermann Eraclea Pilsner Malt 1kg Whole

Weyermann Eraclea Pilsner Malt 1kg Whole

Pilsner malt of the grain variety Eraclea, named after the area Eraclea in northeastern Italy near Venice where it is grown. Gives a very light and elegant taste. Excellent base malt for Mediterranean-inspired lager and ale.Weyermann Eraclea Pilsner Malt 1kg Whole Content: 1kg Whole barley malt Grain type: barleyColour: 3 - 5 °EBC (1,7 - 2 Lovibond)Use: Use up to 100% of the malt note

€3
Weyermann Wheat Malt 1kg Whole

Weyermann Wheat Malt 1kg Whole

Pale wheat malt with soft malt notes of bread and cereals. Adds foam stability and mouthfeel. Wheat malt is the main ingredient in German wheat beers, but is frequently included in many other beer styles. Adds very little colour and gives a straw blonde hue at higher percentages.Can be used at 100 % of the grain bill, but since wheat malt lacks husks it is common to include other base malts to avoid stuck mashes. High in protein.Weyermann Wheat Malt 1kg WholeGrain type: wheatColour: 3 - 5 °EBC (1,7 - 2 Lovibond)

€2,2
Weyermann Munich-1 Malt 1kg Whole

Weyermann Munich-1 Malt 1kg Whole

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich-1 Malt 1kg WholeGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg Whole barley malt Grain type: barley

€2,5
Weyermann Munich-2 Malt 1kg Whole

Weyermann Munich-2 Malt 1kg Whole

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit. Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich II is a slightly darker version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base malts.Weyermann Munich-2 Malt 1kg WholeGrain type: barleyColour: 20 - 25 °EBC (8 - 10 Lovibond)Content: 1kg Whole barley malt Grain type: barley

€2,5
Weyermann Carapils Malt 1kg Whole

Weyermann Carapils Malt 1kg Whole

Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring. Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.Also called Caramel Pils or Dextrin malt.Weyermann Carapils Malt 1kg WholeContent: 1kg whole barley malt Grain type: barleyColour: 2,5 - 6,5 °EBC (1,5 - 3 Lovibond)Use: Normally 2-10% of the malt note

€2,5
Weyermann Carahell Malt 1kg Whole

Weyermann Carahell Malt 1kg Whole

Pale caramel malt that gives a light maltiness with a hint of sweetness. Carahell® is malty rather than caramelly sweet. Adds body, roundness and mouthfeel without adding much colour. Improves the foam stability.Carahell® is a registered trademark of Weyermann®.Weyermann Carahell Malt 1kg WholeGrain type: barleyColour: 20 - 30 °EBC (8 - 12 Lovibond)Content: 1kg Whole barley malt Grain type: barleyUse: Normally 2-10% of the malt bill

€2,9
Weyermann CaraAmber 1kg Whole

Weyermann CaraAmber 1kg Whole

Medium coloured caramel malt with gentle and slightly malty sweetness. Some biscuit with traces of caramel. Adds a beautiful red colour to beer. Improved flavour stability and adds fullness and mouthfeel.Weyermann CaraAmber 1kg WholeNormal usage up to 20 % of grain bill.Grain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)

€2,9
Weyermann Caramünch-1 1kg Whole

Weyermann Caramünch-1 1kg Whole

Medium coloured caramel malt with rich maltiness and light sweetness. Adds fullness, mouthfeel and foam stability.Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.Weyermann Caramünch-1 1kg WholeContent: 1kg barley maltGrain type: barleyColour: 80 - 100 °EBC (31 - 38 Lovibond)Use: Use up to 15% of the malt bill.

€2,7
Weyermann CaraRye 1kg Whole

Weyermann CaraRye 1kg Whole

Weyermann® CARARYE® is a drum-roasted caramel malt made from rye.  CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes.  Intense aromas of bread, coffee, dark chocolate and dried fruit also come through. Perfect for all Rye beer styles, especially ones looking to add a bit of color like  Rye IPA’s, Rye Stouts, and Rye Amber Ales.Perfect for:- IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA- Rye Beer; German Rye Beer, Roggenbier, Sathi- Stout; Russian Imperial Stout- Multigrain Beer- KwassWeyermann Cararye 1kg WholeContent: 1kg whole rye maltColor: 150-200 ° EBC (European Brewing Convention)Use: Use up to 15% of the malt bill.Extract: 74%

€3,2
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Weyermann Wiener (Vienna) Malt 1kg Whole

Weyermann Wiener (Vienna) Malt 1kg Whole

Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes. Use at up to 100 % of grain bill, or at lower percentages to add complexity and malt character. Also called Vienna.Vienna malt is slowly dried and has retained most of its enzymatic power, although at a slightly lower level than lighter base malts.Grain type: barleyColour: 6 – 9 °EBC (2,8 – 4 °Lovibond)

€2,6
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€2,9 per piece when you buy 2 or more
Weyermann Rye Malt 1kg Whole

Weyermann Rye Malt 1kg Whole

Made from rye, which lends a spicy flavour with notes of crispbread. Bready and with a slightly oily mouthfeel. Rye malt has no husks and high levels of β-glucans, therefore it is recommended to include grains with husks and/or other sparging aids. Rye malt can be used at up to 60 % of the grain bill.Weyermann Rye Malt 1kg WholeGrain type: ryeColour: 4 – 10 °EBC (2,1 – 4 °Lovibond)Maltster: Weyermann®

€2,7
Weyermann Acidulated Malt 1kg Whole

Weyermann Acidulated Malt 1kg Whole

Pale special malt with bright acidity. Mainly used for adjustment of the mash pH. Malt husk contains lactic acid bacteria naturally and in acidulated malt the flavour is dominated by a fruity acidity.Use for lowering the mash pH to optimum levels for enzymatic activity. Can give increased extract efficiency, improved flavour stability and a paler beer colour. Calculate a pH reduction of 0.1 per weight percent of acidulated malt that is included in the malt bill.Use up to 10 % of total grain bill. Originally created to allow for pH-adjustment without breaking the German Reinheitsgebot, but sometimes experimented with for the creation of various sour ales.Weyermann Acidulated Malt 1kg WholeGrain type: barleyColour: 3 – 6 °EBC (1,7 – 3 °Lovibond)Maltster: Weyermann®

€3,6
Weyermann Melanoidin Malt 1kg Whole

Weyermann Melanoidin Malt 1kg Whole

Closely related to munich malts, but darker and more aromatic. Adds intense malt sweetness with honey-like flavour and light notes of roast.Normally used at up to 20 % of the grain bill, but noticeable at lower dosage, adding notes of breadcrumb or toast, imitating flavours associated with decoction mashing. Adds a dark amber or copper.Despite being a medium coloured malt, melanoidinmalt lowers the mash pH relatively much.Weyermann Melanoidin Malt 1kg WholeGrain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)Content: 1kg barley malt Grain type: barleyUse: Normally 20% of the malt bill

€2,7
Weyermann Carafa 1 Special 1kg Whole

Weyermann Carafa 1 Special 1kg Whole

Chocolate malt that gives flavours of coffee and dark chocolate, with some roastiness. Carafa® I Special is produced from de-husked barley, which makes the roasted notes smoother and more rounded, rather than bitter.Use in small amounts for colour adjustment and up to 10 % for dark beer styles where roasty flavours is part of the character. Adds a brown-black colour to beer but not to the foam.This malt is roasted and lacks enzymatic power. Roasted malts lowers the pH of the mash, which may require additions of calcium carbonate. Carafa® is a registered trademark of Weyermann®.Grain type: barleyColour: 800 - 1000 °EBC (301 - 376 Lovibond)Content: 1kg barley maltUse: Use up to 10% of the malt bill.

€3,2
Weyermann Carafa 3 Special 1kg Whole

Weyermann Carafa 3 Special 1kg Whole

Produced from quality spring barley. CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, darkbeer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. Flavor: notes of coffee, cocoa and dark chocolateGrain type: barleyColour: 1300 - 1500 °EBC (488 - 563 Lovibond)Enzyme activity: noneContent: 1kg barley maltUse: Use up to 10% of the malt bill.

€3,2
Crisp Extra Pale Ale Malt 1kg Whole

Crisp Extra Pale Ale Malt 1kg Whole

A lighter base malt from high-quality two-row barley with clean taste, light maltiness and sweetness. Perfect base for most beers, mainly English and American beers. It's dried slightly longer than pilsner malt, giving it a slightly darker shade of colour.The Extra Pale Ale malt has a high enzyme content, low protein content and usually gives a very good and stable yield from the mash.Crisp Extra Pale Ale Malt 1kg Whole Content: 1 kg whole barley malt Color: 3,0 - 4,0 °EBC (1,7 - 2 Lovibond)Use: Use up to 100% of the malt note

€2,6
Crisp Maris Otter 1kg Whole

Crisp Maris Otter 1kg Whole

A malt variety that was developed in the 60's in Cambridge and which is considered by many brewers to be the malt variety with a capital M for British ales. The high quality and character of malt contributes to its popularity among brewers worldwide. Crisps Maris Otter is grown by selected growers in Norfolk, not far from Cambridge.The malt is excellent for British beers such as pale ale, porter, stout and barley wine. The consistently reliable Maris Otter® continues to provide the qualities expected by the brewer.Crisp Maris Otter 1kg WholeCereals: barleyColor: 5.5 - 7.5 ° EBC (2.6 - 3 ° Lovibond)Manufacturer: Crisp

€2,3
Crisp EXTRA PALE Maris Otter 1kg Whole

Crisp EXTRA PALE Maris Otter 1kg Whole

A lighter version of the famous Maris Otter malt. Maris Otter is a malt variety that was developed in the 60's in Cambridge and which is considered by many brewers to be the malt variety with a capital M for British ales. The high quality and character of malt contributes to its popularity among brewers worldwide. Crisps Maris Otter is grown by selected growers in Norfolk, not far from Cambridge.The malt is excellent for British beers such as pale ale, porter, stout and barley wine. The consistently reliable Maris Otter® continues to provide the qualities expected by the brewer.Crisp Extra Pale Maris Otter 1kg WholeCereals: barleyColor: 3,0 - 4,0 °EBC (1,7 - 2 Lovibond)Manufacturer: Crisp

€2,7
Crisp Crystal 150 Malt 1kg Whole

Crisp Crystal 150 Malt 1kg Whole

To make Crystal 150, Crisp increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Crystal 150 the crystalised sugars present imparts an intense caramel flavour. Crystal 150 will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two. Content: 1kg barleyColour: 160 – 180 °EBC Usage: Up to 10%

€3,1
Crisp Low Colour Chocolate Malt 1kg Whole

Crisp Low Colour Chocolate Malt 1kg Whole

A lighter version of Chocolate Malt which gives notes of milk chocolate with lightly burnt tones. Mostly used in porters and dark ales to provide a light to distinct flavour of chocolate depending on the amount used. Normally in the 5 - 15 % range.Crisp Low Colour Chocolate Malt 1kg WholeGrain type: barleyColour: 450 – 650 °EBC (169 – 244 °Lovibond)Maltster: Crisp

€3,1
Crisp Scottish Heavy 50 Peat Malt 1kg Whole

Crisp Scottish Heavy 50 Peat Malt 1kg Whole

Peat smoked malt with very strong smoke flavor. While this malt is intended for whisky, it also works well as a specialty malt in beer.Crisp Scottish Heavy 50 Peat Malt 1kg WholeGrain type: barleyColour: – 4 °EBC ( – 2 °Lovibond)Smoke phenols: 25 – 50 ppmMore product informationMaltster: Crisp

€4,1
Crisp Naked Oat Malt 1kg Whole

Crisp Naked Oat Malt 1kg Whole

Used in oatmeal stout, but can also provide smooth finish to ales.Grain type: oatsColour: 2,0 - 3,0 °EBC (1,3 - 1,7 Lovibond)

€3,6
Crisp Flaked Torrefied Oats 1kg

Crisp Flaked Torrefied Oats 1kg

Crisp Flaked Torrefied Oats 1kg

€2,6
Crisp Torrefied Wheat 1kg Whole

Crisp Torrefied Wheat 1kg Whole

Crisp Torrefied Wheat 1kg Whole. Puffed wheat. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.

€2,3
Crisp Flaked Torrefied Barley 1kg

Crisp Flaked Torrefied Barley 1kg

Crisp Flaked Torrefied Barley 1kg. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling. Usage: 5-10%.

€2,6
Crisp Flaked Torrefied Maize 1kg

Crisp Flaked Torrefied Maize 1kg

Crisp Flaked Torrefied Maize. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.Grain type: cornColour: – 1,5 °EBC ( – 1,1 °Lovibond)Maltster: Crisp

€4,1
Crisp Flaked Torrefied Rice 1kg (Ris)

Crisp Flaked Torrefied Rice 1kg (Ris)

flakes of puffed rice. Incorned rice that has been heat treated to gelatinize the starch and make it possible for the enzymes in the malt to break down. Thus, can be added directly to the mash and do not need to be praked. Rolled to flakes and does not need to be crushed before use. Gives largely no contribution to the beer color.

€4,1
Rice Hulls 400g

Rice Hulls 400g

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

€2,3
Rice Hulls 17kg

Rice Hulls 17kg

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

€40
Carahell Malt 10kg Whole

Carahell Malt 10kg Whole

Pale caramel malt that gives a light maltiness with a hint of sweetness. Carahell® is malty rather than caramelly sweet. Adds body, roundness and mouthfeel without adding much colour. Improves the foam stability.Carahell Malt 10kg WholeGrain type: barleyColour: 20 - 30 °EBC (8 - 12 Lovibond)Content: 10kg Whole barley malt Grain type: barleyUse: Normally 2-10% of the malt bill

€22
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Chocolate Malt 25kg Whole

Chocolate Malt 25kg Whole

Chocolate Malt 25kg Whole

€46
Bulldog Pilsner Malt 3kg Whole

Bulldog Pilsner Malt 3kg Whole

Bulldog Pilsner Malt 3kg Whole

€6,9
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€5,8 per piece when you buy 2 or more
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Bulldog Café Malt 2kg Whole

Bulldog Café Malt 2kg Whole

Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.EBC 500Ingredients: barley

€5,9
Volume discount!
€5 per piece when you buy 2 or more
Malt Scoop Stainless Steel

Malt Scoop Stainless Steel

Malt Scoop Stainless Steel

€8,1
Brewly Malt Crusher 2 Malt Mill

Brewly Malt Crusher 2 Malt Mill

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Crusher 2 - A 2-roller grain mill with metal base. The Malt Crusher 2 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 3.5kg (7lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Crusher 2 comes complete with a sturdy metal base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 2 rollers- Grain hopper for up to 3,5kg (7lb) malt with screws and silicone gaskets- Solid black steel base plate- Hand crankNote: The blue protective plastic layer can easily be removed.

€128
Brewly Malt Crusher 3 Malt Mill

Brewly Malt Crusher 3 Malt Mill

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Crusher 3 - A 3-roller grain mill with metal base. The Malt Crusher 3 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 7kg (15lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Crusher 3 comes complete with a sturdy metal base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 3 rollers- Grain hopper for up to 7kg (15lb) malt with screws and rubber gaskets- Protective steel grid in bottom of hopper- Solid black steel base plate- Hand crankNote: The blue protective plastic layer can easily be removed.

€174
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Bulldog Malt Mill Roller

Bulldog Malt Mill Roller

Spare part: Roller (crush roller) to Bulldog Malt Mill. 1pcs (2pcs are needed)

€7,2
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Expected in stock: 2024-07-23
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