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Naturens Skafferi Pear puré is made from 100% Pear (Päron) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Pear Puré 1LContent: 100% puree of Pear. Pear puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Apple puré is made from 100% Apples (Äpple) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apple Puré 1LContent: 100% puree of Apple. Apple puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Peach puré is made from 100% Peaches (Persika) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Peach Puré 1LContent: 100% puree of Peach. Peach puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 1LContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Apricot puré is made from 100% Apricots (Aprikos) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apricot Puré 1LContent: 100% puree of Apricot. Apricot puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 500mlContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Brewly 40L Sparge Water Heater is a 2500W thermostat controlled heater for quick heating of sparge water - HLT (Hot Liquor Tank). This sparge water heater has the same ball valve tap as the Brewly Breweries, a stainless steel quality product.Brewly 40L Sparge Water Heater (SWH40):- High quality 304 grade stainless steel construction- Stainless steel lid- Stainless steel ball valve outlet- Heavy duty handles for safe lifting- 40L total capacity up to brim- Internal volume scale up to 35L- Concealed 2500W electric heating element for easy cleaning- Precise thermostat temperature control, +/- 1°C- Thermostat setting 30-110°C (110°C for max output).- 2000 W heating element for quick heating- Automatic overtemp cutout and overheat protection for max safety- 230V power supply. EU-version power cord (UK power cord NOT included).- Needs 13-16A fuse.

WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile suitable for both traditional and modern sour beer styles.When inoculated under the right conditions, WildBrew™ Sour Pitch delivers consistent results, combined with a safe and easy way to handle bacteria in the brewery. The culture is suitable for various beer souring techniques, such as kettle souring. For best results the wort should ideally be unhopped or at very low IBU-levels.Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain (produces lactic acid, carbon dioxide and acetic acid or ethanol).Dosage: 10 g / 100 lSuitable pH at inoculation: >3.4Temperature: 30 - 40 °C (86 - 104 °F)

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.StrainSaccharomyces cerevisiaeBeer stylesBelgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, WitbierAttenuation77-83%Temperature range17 - 25°C (63 - 77°F)FlocculationMedium-HighAromaSpicy, fruity, tropical, bananaAlcohol tolerance14% ABVPitching rate50 - 100g/hL

Pump siphon 45cm with 1,2m tube. Auto siphon. Note: Clip and clamp are bought seperately.Length: 45cmDiamater pipe: 20mmLength hose: 120cmDiameter hose: 12mmInner diameter hose: 9mm (3/8")

Saniclean is a low foam, final acid anionic rinse for sanitizing equipment. It contains a blend of phosphoric acid and Sulfonate Oleic Acid. This synergistic blend is unaffected by excessive organic soils. New formula with transparent detergent. Saniclean is low foaming. Unlike other acid anionic detergents, Saniclean will not produce excessive foam when recirculating through CIP systems. Cleaning with Saniclean on a daily basis will leave equipment in an acid condition that will eliminate water spotting, mineral build-up, and corrosion. Saniclean is also excellent for part soaking. If kept at a pH of 3 or below Saniclean will remain effective for a week at a time. Dosage: 15 ml per 6 liters of water.Contact time: 3 minutes. Producer: Five Star Chemicals HazardsH302 Harmful if swallowedH314 Causes severe skin burns and eye damageH412 Harmful to aquatic life with long lasting effects

The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Brewer’s notes: Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities. “Displays great versatility in the brewhouse” Crop: See headingOrigin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 22 - 26 %Total oils: 1,4 ml / 100 gPossible replacements: Magnum, Pacific Gem

Potassium Chloride (KCl) is a food grade salt. Used for water treatment in beer brewing to obtain the desired amount of potassium and chloride. Potassium chloride gives the beer a fuller character that emphasizes maltiness. Can also be used in cooking and in dishes to replace or complement regular table salt, i.e. Sodium Chloride (NaCl). Normally 50% of the table salt can be replaced. Exists naturally as mineral. E-number: E 508. Comes in resealable bag.Contains 100g in crystalline powder form.Ingredients: 99.8% Potassium Chloride (KCl), 0.8% Magnesium Hydroxide Carbonate

Oak Pieces American Heavy Toast 250g

Brewing gloves. Perfect protection against splashes and powerful cleaning agents. Made of nitrite rubber that has high resistance to chemical substances. Are availible in sizes S, M & L.

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 100mlVolume: 100mlHeight: 7,5 cm.Bottom diameter: 5,4 cm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 500mlVolume: 500 ml.Height: 185 mm.Diameter bottom: 105 mm.Diameter neck (inside): ca 34 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 100mlVolume: 100 ml.Height: 110 mm.Diameter bottom: 70 mm.Diameter neck (inside): ca 29 mm.

O-ring for Cornelius Keg Valves. 1pc.

Brewly ACS Can Adaptor 250ml SLIM. Adaptor for using the Brewly ACS Can Sealer with 250ml SLIM cans. Fits SLIM cans with measurements ca 50mm diameter and 135mm height.PLEASE NOTE: This adaptor does NOT fit the 250ml SLEEK can, only 250ml SLIM. The SLEEK can is 115mm high and 58mm diameter while the 250ml SLIM is 135mm high and 50mm diameter.

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich Malt 250gkg CrushedGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg crushed barley malt Grain type: barley

Tri Clamp for connecting two TC 4" fittings. Used to connect accessories to our steam hats.Gasket is sold separately.

Thermometer LCD 0-30 degrees. XL model length 21,5cm and height 2,5cm. Measurement range 0-30 degrees C.

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Ca 14x16cm and height ca 1-1,5cm.

Bottle 100cl Patent Cap

Better Brew fruit presses are of traditional beech and steel construction, high quality equipment for the serious homebrewer. The construction is a beech rib cage with a spindle driven press mechanism inside. The juice is collected in the bottom bowl and led out via the spout. The press can be completely dismantled for cleaning and it comes with a mashing bag (or fruit parts would come out through the ribs) and beech distance blocks. You can buy extra mashing bags and distance blocks as spare parts.Note: One mash bag is included.The fruit press comes securely packed in a printed box with full instructions (English, Swedish, German) inside.Read the instructions hereFruit presses for homebrew useA fruit press is more or less necessary if you want to make wine from fruit such as apples or pears (or any berries for that matter). At least if you want to make any quantity. There are a few types - spindle presses such as the ones here and cross beam presses. Before you press your fruit, it needs cutting up in smaller bits, or crushing.

Better Brew Distance Block for Fruit Press 6L. Comes in pairs.Read the instructions here

Better Brew Distance Block for Fruit Press 12/18L. Fits both 12L and 18L fruit presses. Comes in pairs.Read the instructions here

Better Brew fruit presses are of traditional beech and steel construction, high quality equipment for the serious homebrewer. The construction is a beech rib cage with a spindle driven press mechanism inside. The juice is collected in the bottom bowl and led out via the spout. The press can be completely dismantled for cleaning and it comes with a mashing bag (or fruit parts would come out through the ribs) and beech distance blocks. You can buy extra mashing bags and distance blocks as spare parts.Note: One mash bag is included.The fruit press comes securely packed in a printed box with full instructions (English, Swedish, German) inside.Read the instructions hereFruit presses for homebrew useA fruit press is more or less necessary if you want to make wine from fruit such as apples or pears (or any berries for that matter). At least if you want to make any quantity. There are a few types - spindle presses such as the ones here and cross beam presses. Before you press your fruit, it needs cutting up in smaller bits, or crushing.

Better Brew Mash Bag for Fruit Press 18L. Inner bag.Read the instructions here

Better Brew Mash Bag for Fruit Press 12L. Inner bag.Read the instructions here

Better Brew Fruit Crusher 7L is a high quality steel machine for crusing any fruit (without hard stones). This model has a 7L size hopper and can be rested straight on top of a bucket for collecting the crushed fruit.It is very simple to use. Basic safety instructions are: Don't try to use it without the hopper and keep your hands well away from the crushing mechanism during operation. Maintenance: Wash out with hot water after use and store dry. For long term storage, grease metal surfaces with edible oil.The fruit crusher comes with full instructions (English, Swedish, German) inside.Read the instructions hereFruit crusher for homebrew useFruit crushers and malt crushers are used to prepare the raw materials for your fermentation into wine or beer. If you want to extract the juice from apples, pears or any other fruit or berries, you will need a fruit press. However, in order to press the fruit, you need to crush it first. The manual alternative is to cut your apples in small slices before attempting to press them, but that is very time consuming so you can buy a special crusher to do the job. For malt, the crusher is required to "open up" the grains before you proceed with beer making.

Better Brew Mash Bag for Fruit Press 6L. Inner bag.Read the instructions here

A great solution for taking 2 liters of beer from your keg to wherever you need to go, be it inside or to the party or simply to the other side of the room! Made from high grade stainless steel, and insulated to keep your beer chilled.- 304 grade stainless steel - Double walled with vacuum insulation- Flip top lid- 2L capacityHeight: 30 cm Diameter: 13,5 cmOpening: 52 mm

Vegan friendly liquid beer finings. Add the finings after fermentation. Leave the beer (or wine) for 24 hours to allow sedimentation of yeast and particles, before racking the clear beer.Sufficient for up to 23 liters (6 gallons) of beer.This product is GMO free and made from fungal chitosan.Contains sulphites.Ingredients: Chitosan (from mushrooms)

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase Enzyme 1g for 25L

Pilsner enzyme, or glucoamylase, aids to ferment a beer dry by converting the unfermentables fermentables can also help in stuck fermentations It allows more of the sugars in the mash or wort to be converted resulting in a drier beer.Add at the beginning of fermentation. For up to 25L.Content:Glucoamylase 4g 

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase enzyme 5g.

Recipe kit 20 liters for a lovely Kveik IPA with Lotus hops. For those who have brewers or other equipment for crushed malt.

From Svensk Husman comes a pair of really festive socks with Saffron buns on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

From Svensk Husman comes socks in nice colors with wonderful pastries. Beautiful socks with classic Swedish Punsch-rolls on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

The socks for those of you who can't get enough of the wonderful surströmming! Lovely socks from Svensk Husman, with a classic "Sour Herring" motif. Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane

From Svensk Husman comes socks in nice colors with Dala horses on them. Beautiful socks with dala horses on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

From Svensk Husman comes a pair of really festive socks with polka dots on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

From Svensk Husman comes socks in nice colors with wonderful pastries. Lovely socks with cinnamon buns on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane

Mangrove Jack - Lid Seal for Stainless Steel FermenterSpare Part.

Finally, you can connect your Grainfather G30 to your WiFi and thus have more flexible control over your brewing - GCast is here, probably the most anticipated upgrade of the G30.GCAST lets you break free from Bluetooth range restrictions and gives you more flexibility on your brewing day.GCAST is a wireless device that bridges the connection between your G30 controller and the Grainfather app on your smartphone using your Wi-Fi network and gives you a more reliable connection so you can bridge with confidenceGrainfather GCast Wifi DongleConnection: WiFi 802.11b / g / n 2.4Ghz and Bluetooth v4.2Material: Black PlasticSize: 34mm x 104mm x 104mmWeight Net 30gPower source: 5V micro USB (wall charger not included)Power cord: Yes, 1 meter.LED Color: RGBWaterproof: No.Magnet for easy mounting to magnetic surfaces