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Coobra CB3 demo

Pump siphon 45cm with 1,2m tube. Auto siphon. Note: Clip and clamp are bought seperately.Length: 45cmDiamater pipe: 20mmLength hose: 120cmDiameter hose: 12mmInner diameter hose: 9mm (3/8")

Carbonation Drops are a convenient alternative to priming sugar. The dosage required is 1 drop per 330-375 ml bottle or 2 drops per 740-750 ml bottle. Each bag contains at least 60 tablets, which corresponds to approx. 3g of sugar/tablet.Advantages:- Simple dosing- Solved quickly- No mess- No measurement- No spillageDosage suggestions for common bottle sizes:1 tablet for 330-375 ml bottles1.5 tablets to 500 ml bottles2 tablets for 740-750 ml bottlesIngredients:Cane sugar (sucrose), dextrose (glucose).

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 250mlVolume: 250 ml.Height: 140 mm.Diameter bottom: 85 mm.Diameter neck (inside): ca 31 mm.

Saniclean is a low foam, final acid anionic rinse for sanitizing equipment. It contains a blend of phosphoric acid and Sulfonate Oleic Acid. This synergistic blend is unaffected by excessive organic soils. New formula with transparent detergent. Saniclean is low foaming. Unlike other acid anionic detergents, Saniclean will not produce excessive foam when recirculating through CIP systems. Cleaning with Saniclean on a daily basis will leave equipment in an acid condition that will eliminate water spotting, mineral build-up, and corrosion. Saniclean is also excellent for part soaking. If kept at a pH of 3 or below Saniclean will remain effective for a week at a time. Dosage: 15 ml per 6 liters of water.Contact time: 3 minutes. Producer: Five Star Chemicals HazardsH302 Harmful if swallowedH314 Causes severe skin burns and eye damageH412 Harmful to aquatic life with long lasting effects

The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Brewer’s notes: Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities. “Displays great versatility in the brewhouse” Crop: 2024Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 22 - 26 %Total oils: 1,4 ml / 100 gPossible replacements: Magnum, Pacific Gem

Brewing gloves. Perfect protection against splashes and powerful cleaning agents. Made of nitrite rubber that has high resistance to chemical substances. Are availible in sizes S, M & L.

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 600mlVolume: 600mlHeight: 13,5 cm.Bottom diameter: 9 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 400mlVolume: 400mlHeight: 12 cm.Bottom diameter: 8 cm.

Glass beaker with very high heat and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Bomex Low Beaker 3000mlVolume: 3000mlHeight: 24 cm.Bottom diameter: 15 cm.

Low Glass Beaker - The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 250mlVolume: 250 mlHeight: 10 cm.Bottom diameter: 7 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 2000mlVolume: 2000mlHeight: 20 cm.Bottom diameter: 13,5 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 100mlVolume: 100mlHeight: 7,5 cm.Bottom diameter: 5,4 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 1000mlVolume: 1000mlHeight: 15,5 cm.Bottom diameter: 11 cm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 500mlVolume: 500 ml.Height: 185 mm.Diameter bottom: 105 mm.Diameter neck (inside): ca 34 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 2000mlVolume: 2000 ml.Height: 285 mm.Diameter bottom: 170 mm.Diameter neck (inside): ca 41 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 100mlVolume: 100 ml.Height: 110 mm.Diameter bottom: 70 mm.Diameter neck (inside): ca 29 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 1000mlVolume: 1000 ml.Height: 215 mm.Diameter bottom: 135 mm.Diameter neck (inside): ca 43 mm.

O-ring for Cornelius Keg Valves. 1pc.

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2023Form: PelletsAlpha acids: 5-8%

Brewly ACS Can Adaptor 250ml SLIM. Adaptor for using the Brewly ACS Can Sealer with 250ml SLIM cans. Fits SLIM cans with measurements ca 50mm diameter and 135mm height.PLEASE NOTE: This adaptor does NOT fit the 250ml SLEEK can, only 250ml SLIM. The SLEEK can is 115mm high and 58mm diameter while the 250ml SLIM is 135mm high and 50mm diameter.

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich Malt 250gkg CrushedGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg crushed barley malt Grain type: barley

Tri Clamp for connecting two TC 4" fittings. Used to connect accessories to our steam hats.Gasket is sold separately.

Thermometer LCD 0-30 degrees. XL model length 21,5cm and height 2,5cm. Measurement range 0-30 degrees C.

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Ca 14x16cm and height ca 1-1,5cm.

Bottle 100cl Patent Cap

Better Brew Fruit Crusher 7L is a high quality steel machine for crusing any fruit (without hard stones). This model has a 7L size hopper and can be rested straight on top of a bucket for collecting the crushed fruit.It is very simple to use. Basic safety instructions are: Don't try to use it without the hopper and keep your hands well away from the crushing mechanism during operation. Maintenance: Wash out with hot water after use and store dry. For long term storage, grease metal surfaces with edible oil.The fruit crusher comes with full instructions (English, Swedish, German) inside.Read the instructions hereFruit crusher for homebrew useFruit crushers and malt crushers are used to prepare the raw materials for your fermentation into wine or beer. If you want to extract the juice from apples, pears or any other fruit or berries, you will need a fruit press. However, in order to press the fruit, you need to crush it first. The manual alternative is to cut your apples in small slices before attempting to press them, but that is very time consuming so you can buy a special crusher to do the job. For malt, the crusher is required to "open up" the grains before you proceed with beer making.

Better Brew Mash Bag for Fruit Press 18L. Inner bag.Read the instructions here

Better Brew fruit presses are of traditional beech and steel construction, high quality equipment for the serious homebrewer. The construction is a beech rib cage with a spindle driven press mechanism inside. The juice is collected in the bottom bowl and led out via the spout. The press can be completely dismantled for cleaning and it comes with a mashing bag (or fruit parts would come out through the ribs) and beech distance blocks. You can buy extra mashing bags and distance blocks as spare parts.Note: One mash bag is included.The fruit press comes securely packed in a printed box with full instructions (English, Swedish, German) inside.Read the instructions hereFruit presses for homebrew useA fruit press is more or less necessary if you want to make wine from fruit such as apples or pears (or any berries for that matter). At least if you want to make any quantity. There are a few types - spindle presses such as the ones here and cross beam presses. Before you press your fruit, it needs cutting up in smaller bits, or crushing.

Better Brew Distance Block for Fruit Press 12/18L. Fits both 12L and 18L fruit presses. Comes in pairs.Read the instructions here

Better Brew Mash Bag for Fruit Press 12L. Inner bag.Read the instructions here

Better Brew fruit presses are of traditional beech and steel construction, high quality equipment for the serious homebrewer. The construction is a beech rib cage with a spindle driven press mechanism inside. The juice is collected in the bottom bowl and led out via the spout. The press can be completely dismantled for cleaning and it comes with a mashing bag (or fruit parts would come out through the ribs) and beech distance blocks. You can buy extra mashing bags and distance blocks as spare parts.Note: One mash bag is included.The fruit press comes securely packed in a printed box with full instructions (English, Swedish, German) inside.Read the instructions hereFruit presses for homebrew useA fruit press is more or less necessary if you want to make wine from fruit such as apples or pears (or any berries for that matter). At least if you want to make any quantity. There are a few types - spindle presses such as the ones here and cross beam presses. Before you press your fruit, it needs cutting up in smaller bits, or crushing.

Better Brew Distance Block for Fruit Press 6L. Comes in pairs.Read the instructions here

Better Brew Mash Bag for Fruit Press 6L. Inner bag.Read the instructions here

Better Brew fruit presses are of traditional beech and steel construction, high quality equipment for the serious homebrewer. The construction is a beech rib cage with a spindle driven press mechanism inside. The juice is collected in the bottom bowl and led out via the spout. The press can be completely dismantled for cleaning and it comes with a mashing bag (or fruit parts would come out through the ribs) and beech distance blocks. You can buy extra mashing bags and distance blocks as spare parts.Note: One mash bag is included.The fruit press comes securely packed in a printed box with full instructions (English, Swedish, German) inside.Read the instructions hereFruit presses for homebrew useA fruit press is more or less necessary if you want to make wine from fruit such as apples or pears (or any berries for that matter). At least if you want to make any quantity. There are a few types - spindle presses such as the ones here and cross beam presses. Before you press your fruit, it needs cutting up in smaller bits, or crushing.

A great solution for taking 2 liters of beer from your keg to wherever you need to go, be it inside or to the party or simply to the other side of the room! Made from high grade stainless steel, and insulated to keep your beer chilled.- 304 grade stainless steel - Double walled with vacuum insulation- Flip top lid- 2L capacityHeight: 30 cm Diameter: 13,5 cmOpening: 52 mm

Complete Yeast kit for strong wine. In addition to ingredients, it also contains instructions and recipes for making tasty wine from your own fruit and berries. Recipes are available for both strong and light wine.For 25 liters of wine.

Vegan friendly liquid beer finings. Add the finings after fermentation. Leave the beer (or wine) for 24 hours to allow sedimentation of yeast and particles, before racking the clear beer.Sufficient for up to 23 liters (6 gallons) of beer.This product is GMO free and made from fungal chitosan.Contains sulphites.Ingredients: Chitosan (from mushrooms)

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase enzyme 5g.

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase Enzyme 1g for 25L

Pilsner enzyme, or glucoamylase, aids to ferment a beer dry by converting the unfermentables fermentables can also help in stuck fermentations It allows more of the sugars in the mash or wort to be converted resulting in a drier beer.Add at the beginning of fermentation. For up to 25L.Content:Glucoamylase 4g 

BrewZilla Generation 4 is the latest evolution in this series of RIMS breweries and has now become more flexible and powerful than ever. Although the exterior shape is largely the same, almost everything on the inside has been redesigned. The two big news are the new control unit with WiFi and Bluetooth as well as the concave bottom with built-in heating elements that implement Ultra Low Watt Density.The brewing process is still similar where you mash, leach and boil in the same vessel and the accompanying cooling coil means you can also cool the wort after boiling. During mashing, the wort is pumped around over the malt bed and then strained off and leached by lifting the malt basket up and placing it on the edge at the top of the pot.BrewZilla 35L Gen 4 RAPT Brewery Specifications:- Stainless construction- Detachable control unit with WiFi and Bluetooth connectivity- Programmable mash schedule with up to 6 steps- Ultra Low Watt Density heating element 3500 W- Malt barrel with removable bottom and feet in two levels for leaching- Stainless cooling coil- Volume graded pot- Magnetic pump at the bottom connected to ball valve and recirculation arm- Two upper and one lower handles for easier cleaning and handling- Brew volume max: 65 l- Maximum amount of malt: 18.5 kg- Height with recirculation arm mounted: 915 mm- Diameter: 406 mmComplete Concave Draining BaseThe new base design completely drains out meaning you capture every single bit of wort. No longer do you need to tilt the brewery to extract every last bit of wort. This also makes it suitable for CIP cleaning using our new Low Volume CIP Spray Rotor (KL04329).False Bottom Pump Protection ScreenOne of the key features of all the BrewZilla single vessel units is the false bottom protection screen. This screen avoids the need for doing a whirlpool and it filters wort and prevents more than 95% of hops and hot break getting sucked into the pump and thus greatly reduces the blocked pump issues that are often an issue with other brewery designs.Ultra Low Watt DensityThe BrewZilla has signficantly lower watt density than other breweries. The main benefit of lower watt densities are that it enables you to produce lighter colours of beers that would otherwise get some caramelisation. The ultra low watt density also means you have less chance of boil overs, you get less crud sticking to the element making cleaning easier and ultimately reduces wear and tear on the element meaning even with significant abuse your elements will last way longer.RAPT/Wifi ConnectedThe new Gen 4 model is the first BrewZilla that connects to the RAPT Portal (https://app.rapt.io/). This portal allows you to track, record and monitor your brews online. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past and control the brewery remotely so you can start pre-heating water remotely or simply keep an eye on the brewing process while you do something else. Get push notifications to your mobile phone of when to add hops or start the boil. Along with this ease of access and control. The RAPT BrewZilla will also allow you to fully customise your brewday with profiles specifically tuned to your style of brewing or your recipe.For example you could set up your profile to receive certain alarms or messages when you are required to do something. E.g. Adding grain when the strike temperature is reached. Mash-Out Alarm when you're ready to sparge, Salt / Hop additions when you've reached the boil. As well as hop stand additions or chilling instructions. All of this at the touch of a button that is preprogrammed to what you want to do. No more egg timers, no more phone timers. Everything controlled by the one area.Bluetooth Gateway DeviceKegLand is currently developing various bluetooth devices such as KL24334 RAPT Bluetooth Thermometer (low energy BLE) other sensors which will be compatible with this brewery. This brewery is able to receive the BLE beacons and relay this information onto the RAPT portal. Also by receiving multiple BLE thermometer sensors the Brewery is able to make smater and more automated decisions on how to control the brewing or distillilation process. For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature etc.Improved Base Design with Easy Access PumpThe new base design means we have sealed all the electronics on the underside of the brewery into a separate junction box. This has allowed us to omit the bottom cover. This significant design change means that the pump can be accessed much more easily. It also means the plumbing can be changed more easily too. For instance you can re-arrange the plumping to the pump to pump into the tap outlet or change this so the tap outlet bypasses the pump. These changes make it more flexible but also much easier to take apart the pump for cleaning and maintenance if required.RAPT Controller with Full Colour ScreenThe new RAPT controller has an easy to read full colour screen. The controller can also be disconnected easily making wash down easier. The controller is mounted in a higher position with a tilting frame so you can angle the screen toward you depending on how tall you are. The new controller module is packed with features and KegLand is consistently updating firmware to include more features. Firmware updates are quick and painless and with a single click you can upgrade all Gen 4 units to the latest firmware to take advantage of new features and accessories. Forget getting on your knees mid-brew, do it all while standing or sitting next to your BrewZilla.The controller can also activate the pump. Meaning there are no toggle switches anywhere on the BrewZilla Gen 4.IEC Cable for Easy StorageThe new design has a removable IEC cable so you can unplug the cable making it more neat for storage.Improved Lid HandlesThe new lid handles are better designed and made from stainless so they are more robust and more ergonomic to hold especially with wet hands.Two Stage Oversized Malt PipeThis new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers. the new malt pipe also has a two stage height adjustment so you hand half lift the malt pipe and set on the supporting halo ring halfway up. This makes it more ergonomical so you can lift the heavy malt pipe up in two stages but has the second advantage that it makes the brewery more suitable for smaller batches too where raising the malt pipe half way up is preferable.

BrewZilla Generation 4 is the latest evolution in this series of RIMS breweries and has now become more flexible and powerful than ever. Although the exterior shape is largely the same, almost everything on the inside has been redesigned. The two big news are the new control unit with WiFi and Bluetooth as well as the concave bottom with built-in heating elements that implement Ultra Low Watt Density.The brewing process is still similar where you mash, leach and boil in the same vessel and the accompanying cooling coil means you can also cool the wort after boiling. During mashing, the wort is pumped around over the malt bed and then strained off and leached by lifting the malt basket up and placing it on the edge at the top of the pot.BrewZilla 35L Gen 4 RAPT Brewery Specifications:- Stainless construction- Detachable control unit with WiFi and Bluetooth connectivity- Programmable mash schedule with up to 6 steps- Ultra Low Watt Density heating element 2400 W- Malt barrel with removable bottom and feet in two levels for leaching- Stainless cooling coil with 13 mm in diameter- Volume graded pot- Magnetic pump at the bottom connected to ball valve and recirculation arm- Two upper and one lower handles for easier cleaning and handling- Brew volume max: 35 l- Maximum amount of malt: 11.5 kg- Height with recirculation arm mounted: 832 mm- Diameter: 318 mmComplete Concave Draining BaseThe new base design completely drains out meaning you capture every single bit of wort. No longer do you need to tilt the brewery to extract every last bit of wort. This also makes it suitable for CIP cleaning using our new Low Volume CIP Spray Rotor (KL04329).False Bottom Pump Protection ScreenOne of the key features of all the BrewZilla single vessel units is the false bottom protection screen. This screen avoids the need for doing a whirlpool and it filters wort and prevents more than 95% of hops and hot break getting sucked into the pump and thus greatly reduces the blocked pump issues that are often an issue with other brewery designs.Ultra Low Watt DensityThe BrewZilla has signficantly lower watt density than other breweries. The main benefit of lower watt densities are that it enables you to produce lighter colours of beers that would otherwise get some caramelisation. The ultra low watt density also means you have less chance of boil overs, you get less crud sticking to the element making cleaning easier and ultimately reduces wear and tear on the element meaning even with significant abuse your elements will last way longer.RAPT/Wifi ConnectedThe new Gen 4 model is the first BrewZilla that connects to the RAPT Portal (https://app.rapt.io/). This portal allows you to track, record and monitor your brews online. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past and control the brewery remotely so you can start pre-heating water remotely or simply keep an eye on the brewing process while you do something else. Get push notifications to your mobile phone of when to add hops or start the boil. Along with this ease of access and control. The RAPT BrewZilla will also allow you to fully customise your brewday with profiles specifically tuned to your style of brewing or your recipe.For example you could set up your profile to receive certain alarms or messages when you are required to do something. E.g. Adding grain when the strike temperature is reached. Mash-Out Alarm when you're ready to sparge, Salt / Hop additions when you've reached the boil. As well as hop stand additions or chilling instructions. All of this at the touch of a button that is preprogrammed to what you want to do. No more egg timers, no more phone timers. Everything controlled by the one area.Bluetooth Gateway DeviceKegLand is currently developing various bluetooth devices such as KL24334 RAPT Bluetooth Thermometer (low energy BLE) other sensors which will be compatible with this brewery. This brewery is able to receive the BLE beacons and relay this information onto the RAPT portal. Also by receiving multiple BLE thermometer sensors the Brewery is able to make smater and more automated decisions on how to control the brewing or distillilation process. For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature etc.Improved Base Design with Easy Access PumpThe new base design means we have sealed all the electronics on the underside of the brewery into a separate junction box. This has allowed us to omit the bottom cover. This significant design change means that the pump can be accessed much more easily. It also means the plumbing can be changed more easily too. For instance you can re-arrange the plumping to the pump to pump into the tap outlet or change this so the tap outlet bypasses the pump. These changes make it more flexible but also much easier to take apart the pump for cleaning and maintenance if required.RAPT Controller with Full Colour ScreenThe new RAPT controller has an easy to read full colour screen. The controller can also be disconnected easily making wash down easier. The controller is mounted in a higher position with a tilting frame so you can angle the screen toward you depending on how tall you are. The new controller module is packed with features and KegLand is consistently updating firmware to include more features. Firmware updates are quick and painless and with a single click you can upgrade all Gen 4 units to the latest firmware to take advantage of new features and accessories. Forget getting on your knees mid-brew, do it all while standing or sitting next to your BrewZilla.The controller can also activate the pump. Meaning there are no toggle switches anywhere on the BrewZilla Gen 4.IEC Cable for Easy StorageThe new design has a removable IEC cable so you can unplug the cable making it more neat for storage.Improved Lid HandlesThe new lid handles are better designed and made from stainless so they are more robust and more ergonomic to hold especially with wet hands.Two Stage Oversized Malt PipeThis new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers. the new malt pipe also has a two stage height adjustment so you hand half lift the malt pipe and set on the supporting halo ring halfway up. This makes it more ergonomical so you can lift the heavy malt pipe up in two stages but has the second advantage that it makes the brewery more suitable for smaller batches too where raising the malt pipe half way up is preferable.

Recipe kit 20 liters for a lovely Kveik IPA with Lotus hops. For those who have brewers or other equipment for crushed malt.

From Svensk Husman comes socks in nice colors with wonderful pastries. Lovely socks with cinnamon buns on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane

From Svensk Husman comes a pair of really festive socks with Saffron buns on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

From Svensk Husman comes a pair of really festive socks with polka dots on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

From Svensk Husman comes socks in nice colors with Dala horses on them. Beautiful socks with dala horses on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.